Category: Smoked
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How to Reverse Sear a Steak: A Step by Step Guide
Reverse searing is a cooking method that has become increasingly popular among steak lovers. It involves cooking the steak in a low-temperature environment and then searing it over high heat. This method produces a perfectly cooked steak with a juicy interior and a crusty exterior. Whether you’re cooking a ribeye, filet mignon, or new York…
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5 Ingredient Smoked Carrots
I bet you thought the smoked section was only going to be about meat! One of the best things about smokers is how versatile they are. I had some leftovers from my smokey pork tenderloin and I needed a side dish. Frozen veggies or throw something together real quick to cook while I had my…
