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Smoked asparagus drizzled with olive oil and balsamic vinegar and drenched with BBQ sauce

BBQ Asparagus

A tangy veggie side dish
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Course: Side Dish
Cuisine: American, Barbeque
Keyword: Smoked, Vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • 1 bunch asparagus stems trimmed
  • 1/4 cup Mr Brown's BBQ Lemon Honey Pepper BBQ Sauce
  • drizzle olive oil
  • drizzle balsamic vinegar
  • Parmesan cheese to taste

Instructions

  • Start smoker per manufacturer's guidelines and set temperature to 325 degrees
  • Remove stems from asparagus
  • Drizzle olive oil and balsamic vinegar over asparagus
  • Top with BBQ then sprinkle Parmesan cheese over
  • Place on grill pan
  • One smoker has reached 325 degrees place asparagus on and smoke 30 minutes, stirring after 15 minutes
  • Once the asparagus has cooked to your liking remove from smoker
  • Top with more Parmesan cheese before serving (optional)