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–+ servings
salty chili pepper smoked almonds

Chili Pepper Smoked Almonds

This recipe for Chili Pepper Smoked Almonds is sure to be a crowd pleaser for all the nutty fanatics in your life!
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Course: Appetizer, Happy Hour, Side Dish, Snack
Cuisine: American, Barbeque
Keyword: chili powder, garlic powder, new mexico chili powder, pellet grill smoked nuts, smoked almonds, smoked nuts, spicy nuts
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 16 servings
Calories: 350kcal

Ingredients

  • 1.5 lbs raw almonds
  • 2 tbsp butter melted
  • 1 tbsp salt
  • 1/2 tbsp New Mexico chili powder
  • 1/2 tbsp chili powder
  • 1/4 tbsp garlic powder
  • coarse sea salt

Instructions

  • Start your smoker and set the temperature to 250 degrees
  • Mix the spices into the melted butter
  • Pour the butter and spice mixture over the almonds, being sure to fully coat every nut
  • Place nuts spread out onto a mesh grill mat and smoke for roughly 2 hours
    chili powder smoked almonds on smoker
  • Sprinkle coarse sea salt over nuts and serve warm, or chill and serve later

Nutrition

Calories: 350kcal