Ingredients
- 2/3 cup packed dark brown sugar
- 1/2 cup 1 stick unsalted butter, room temperature
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch salt
- 3/4 cup spiced rum
- 2 cups boiling water
- 4 sticks cinnamon for garnish
Instructions
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.2/3 cup packed dark brown sugar, 1/2 cup 1 stick unsalted butter, room temperature, 1/4 cup honey, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, Pinch salt
- Transfer the batter to 4 mugs. Add the rum and then 1/2 cup of boiling water to each. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.3/4 cup spiced rum, 2 cups boiling water
- Stir until the butter mixture dissolves. Garnish with the cinnamon sticks and serve.4 sticks cinnamon