White Russian Cocktail

Hosting friends and family for a dinner party is a fun experience. All your favorite people gather under one roof around one table and bond with each other over the best food and drinks. Every invitation to one’s home comes with the excitement of experiencing some new amazing, delicious food and drinks! But the question always is, how to come up with a fresh menu every time you have guests coming over? This amazing White Russian Cocktail recipe is exactly what you need! And it just so happens to be our September Cocktail of the Month!

Trust us, you’re not the only one who’s always in a fix as to what to serve guests! Maybe you, too, have been looking for some new, fresh food and drink ideas. That’s exactly why I’m here to help you! Today, I’ll be sharing a unique and classic vodka recipe, the White Russian Cocktail! It’s a decadent and super easy cocktail that you can whip out at house parties. Needless to say, your guests will be enthralled with your bartending skills!

The History of the White Russian Cocktail

The first thought that crossed our minds was that the drink must have something to do with Russia, hence the name! But that’s not the case. In fact, the origins of this fresh drink can be traced back to the 1960s. Someone ended up adding a splash of whip cream to the Black Russian cocktail. The blend of these starkly different ingredients resulted in one of the most popular cocktails of all time- the White Russian liqueur!

To say that this drink immediately became a hit among the masses would be an overstatement because the drink didn’t gain popularity until 1998. It was featured in a popular movie in which the lead character was portrayed sipping this unique drink throughout the movie. Does that ring any bells? Yes, I’m talking about Jeff Bridges’ character ‘the Dude’ in the movie The Big Lebowski!

Hey, we got a beverage here, man!

The White Russian seems to be an unusual combination that most people hesitate to try out. But trust me – you do acquire a taste for it over time! I’m always up to trying out new drinks, so I did go for this unusual drink on a trip to a casino for my friend’s 21^st birthday. Did I like it at first instance? Well, not really! But a friend suggested I let the taste settle in and then try another round of the White Russian, and boy – it did hit me! I realized why this drink is now one of the world’s most popular and preferred drinks!

When I try something out and love it, I make it a point to try it at home – so years later, when I decided to branch away from whiskey-based cocktails, the first thing I did was head out to pick my favorite Vodka, the coffee liqueur (Kahlua) and whipped cream. I prepared the White Russian for myself, and hey, it was perfect! And I’m here to share my tips with you so that, just like me, you nail the taste of the heavenly White Russian in the first go itself!

How to Perfect the White Russian Cocktail?

To know how to nail the White Russian cocktail, you first need to perfect the main ingredient of the drink – the Black Russian cocktail. Black Russian is a cocktail of vodka and coffee liqueur in perfect quantities. To get the best of this cocktail, do ensure you pick a decent vodka. You can also opt for Russian vodka if you want to!

The next ingredient is the coffee liqueur – Kahlua is a great brand when it comes to coffee liqueur – it is made with 100% Arabic coffee, which gives the liqueur a slightly bitter taste. To balance out the bitterness, Kahlua also contains rum and sugar, and it tastes like sweet coffee syrup and can be consumed warm or on the rocks too. The unique flavor of the Kahlua makes this drink a perfect ingredient for cocktails like Black Russian and White Russian.

Time to Pour a Drink!

Now that I’ve run you through what you require to make the best Black Russian, let’s have a look at the key ingredient that converts the Black Russian into White Russian – the heavy cream! While I’ve heard of people adding milk to the White Russian, that isn’t how this decadent drink works. By adding milk, you’d have a watery consistency, and that’s not what we’re looking for. Instead, we need a thick drink, and for the perfect, heavy texture of the drink, you would have to add heavy cream to it.

Typically, Black Russian is made by pouring vodka and coffee liqueur on ice cubes. The glasses in which this base cocktail of the White Russian is made are traditional, with a heavy base. The same glasses are used when preparing the White Russian too. So if you’re looking to invest in White Russian-specific glasses, you can always check out the ones from Libbey Heavy Base Rocks Cocktail Glasses. They’re a set of four clear glasses with an 11-ounce fluid capacity, making them the perfect size for you to whip up your White Russian. The glasses look and feel heavy but are super light on the lips.

Most importantly, the Libbey glasses are dishwasher safe – so you don’t have to worry about cleaning up after all the guests leave the party! Instead, simply put these durable glasses into the dishwasher, and you’ll have a sparkly clean set of glasses ready for the next use!

Recipe for the White Russian Cocktail

Ingredient

• .75 oz. coffee liqueur
• 1.75 oz. vodka
• 1 oz. cream

Steps

• Add the vodka and Kahlua to a rocks glass filled with ice.
• Top with the heavy cream and gently stir.

Summing Up

All you need is the right ingredients, and you’ll have your easy-peasy yet rich White Russian cocktail ready in no time! So, the next time you have guests coming over, introduce them to what they’ve been missing out on all this while – the heavenly White Russian cocktail!

Disclaimer: Some links in my posts may be affiliate links. I’m not being paid to advertise them to my readers, however, I may make a small commission if you purchase them. This blogging thing ain’t free, ya know? I wouldn’t share anything I don’t already own myself, or have on my wish list of items to buy.

Dishes to Serve with a White Russian Cocktail

• Smoked Whole Chicken – perfect for that winner winner chicken dinner
• Smoky Cheeseburger – hold the pickles hold the lettuce
• Smokey Lime and Cilantro Pork Tenderloin – for your South of the border cravings